Dining
Dining Room Open Monday - Friday (No Holidays)
Breakfast Available 8:00 AM to 10:00 AM
Lunch Available 11:30 AM to 2:00 PM – Grill closes at 2:00 PM
Entrée Available 11:30 AM to 4:00 PM
Menu for the Week of:
May 13th - May 17th
May 20th - May 24th
May 27th - May 31st
- Soup: Clam Chowder
- Lunch: BBQ Riblet Sandwich
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Maple Salmon with Rice Pilaf & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Friday - May 10th
- Soup: Corn Chowder
- Lunch: Grilled Cheese with Tomato & Bacon on Rustic
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Shepherds Pie with Biscuit
- Entrée Available from 11:30 AM – 4:00 PM
Monday - May 13th
- Soup: Corn Chowder
- Lunch: Corned Beef & Swiss on Rye
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Sweet & Sour Chicken with Rice & Egg Roll
- Entrée Available from 11:30 AM – 4:00 PM
Tuesday - May 14th
- Soup: Italian Wedding
- Lunch: Grilled Chicken on Bulkie
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Eggplant Lasagna with Roll
- Entrée Available from 11:30 AM – 4:00 PM
Wednesday - May 15th
- Soup: Italian Wedding
- Lunch: Garden Salad with Egg & Bacon
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Open Face Turkey Sandwich with Potato Salad
- Entrée Available from 11:30 AM – 4:00 PM
Thursday - May 16th
- Soup: Clam Chowder
- Lunch: Seafood Salad on Bulkie
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Baked Stuffed Sole with Baked Potatoes & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Friday - May 17th
- Soup: Chicken & Rice Soup
- Lunch: Monte Cristo
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Meatloaf with Mashed Potatoes & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Monday - May 20th
- Soup: Chicken & Rice Soup
- Lunch: Chicken Caesar Salad
- Grill Open 11:30 PM to 2:00 PM
- No Entrée: Kitchen Closing @ 2 PM for "Elvis"
Tuesday - May 21st: Kitchen Closing @ 2 PM
- Soup: Minestrone
- Lunch: Western Omelet Sub
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Veal Parmesan with Pasta & Roll
- Entrée Available from 11:30 AM – 4:00 PM
Wednesday - May 22nd
- Soup: Minestrone
- Lunch: Italian Cold Cut Sub
- Grill Open 11:30 PM to 2:00 PM
- Entrée: BBQ Chicken, Potato Salad & Cole Slaw
- Entrée Available from 11:30 AM – 4:00 PM
Thursday - May 23rd
- Soup: Clam Chowder
- Lunch: Hot Pastrami on Bulkie
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Baked Stuffed Shrimp with Baked Potato & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Friday - May 24th
Monday - May 27th: Kitchen Closed in Observance of Memorial Day
- Soup: Chicken Dumpling
- Lunch: Cheddar Cheeseburger
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Chicken Cordon Bleu with Mashed Potatoes & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Tuesday - May 28th
- Soup: Split Pea
- Lunch: American Cold Cut Sub
- Grill Open 11:30 PM to 2:00 PM
- Entrée: American Chop Suey
- Entrée Available from 11:30 AM – 4:00 PM
Wednesday - May 29th
- Soup: Chili
- Lunch: Turkey Club Melt
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Roast Pork with Sweet Potato & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Thursday - May 30th
- Soup: Clam Chowder
- Lunch: Chicken Salad on Bulkie
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Lemon Pepper Swordfish with Rice Pilaf & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Friday - May 31st
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